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This is my favorite strombolli recipe. fairly easy but looks impressive. Plus, it's so GOOD!! We usually add a little bit of hot sausage because my husband thinks he needs meat at every meal, but it's delicious either way!
- 1/2 cup pitted kalamata or black olives
- 8-10 sun-dried tomato halves, packed in oil
- 1 Tbsp. oil from the sun-dried tomato jar
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