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Well, if you are going to indulge at breakfast, I have to think French Toast and Bacon Cupcakes top the list.  When I saw this post on Mama B, I had to take a second look at the sprinkles on the cupcakes—yep, bacon!  I can almost taste the sweet maple cream and salty crunch right now.  Creative and flavor-efficient, you should check it out if only to dream a little.  Enjoy!


  • French Toast Cupcakes: ¾ cup butter, softened
  • 1 cup sugar
  • 1½ cups cake flour, sifted
  • 1½ teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup milk, at room temperature
  • 1 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 3 eggs
  • Maple Buttercream Frosting: 2 Sticks butter, softened
  • 2¾ cups powdered sugar
  • 2 teaspoons heavy cream, at room temperature
  • 1 teaspoon maple extract

See Full Instruction please visit : mamabblog.com

*** Recipes Tutorials ***

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