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This is a basic macaroni and cheese made with Cheddar cheese and a bread crumb topping. Lots of Cheddar cheese inside and on top make this a delicious, creamy mac and cheese. Serve this macaroni and cheese as a main dish with a salad or serve it as a side dish.

Ingredients

  • 3/4 pound dry small pasta, I used elbow
  • 1 stick unsalted butter
  • 1/2 cup all purpose flour
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly cracked black pepper
  • 2 cups milk, I used skim
  • 2 cups finely shredded mild cheddar cheese

Instruction
See Full Instruction please visit : picky-palate.com

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