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A delicious and easy baked spaghetti recipe with ground beef, marinara sauce and a middle layer of creamy pesto. If you are like us, this will become your new favorite meal! To make this meatless, just remove the beef – the spaghetti will still be delicious.

Ingredients

  • 1 pound (453 grams) dry spaghetti pasta
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 pound (453 grams) lean ground beef
  • 1/2 teaspoon salt
  • Two 26-ounce jars (1474 grams) marinara sauce
  • 3/4 cup (175 grams) sour cream
  • 1/4 cup (60 grams) basil pesto
  • 1/2 cup (40 grams) shredded mozzarella cheese

Instruction
See full instructions on : www.inspiredtaste.net

*** Recipes Tutorials ***



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