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Biscuit Artichoke & Spinach Dip Rolls - Crowd pleasing appetizer, and so simple to make! You'll love these cute and scrumptious little bite sized treats!

Ingredients

  • 1 can Pillsbury Grand Flaky Layers biscuits
  • 1 1/2 cup baby spinach, cut into 1/2 strips
  • 1/4 cup artichokes marinated in water, drained and chopped
  • 1 garlic clove, finely chopped
  • 4 oz less fat whipped cream cheese
  • 1/3 container light sour cream
  • 1/4 cup parmesan cheese
  • 1/4 tsp paprika
  • 1/4 tsp celery salt
  • Olive Oil Spray

Instruction
See Full Instruction please visit : foodwinethyme.com

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