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Ingredients

  • 2 cups prepared rice (I used long grain brown rice)
  • 1 chicken breast, cut into bite-sized pieces and seasoned with salt & pepper (could use leftover cooked chicken)
  • 1/2 cup frozen mixed vegetables
  • 2 green onions, chopped
  • 1 clove garlic, minced
  • 1 egg
  • 3 teaspoons sesame or wok oil, divided
  • 2 Tablespoons soy sauce

Directions
See Full Recipe please visit : iowagirleats.com

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