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Salsa Chicken Casserole. ''Made in the oven and takes about an hour. The directions go something like this: dump, stir, cover, cook, eat and be happy!"

Ingredients:
  • 1 cup uncooked rice
  • 1 cup frozen corn kernels (thawed)
  • 1 (15 oz.) can black beans
  • 1 (16 oz.) jar salsa
  • 1 cup chicken broth
  • ½ Tbsp chili powder
  • ½ tsp oregano
  • 2 large (1.5 lbs.) chicken breasts
  • 1 cup shredded cheddar cheese
  • 2 whole green onions, sliced
Directions
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2 comments:

  1. I can't do the rice, any substitutions or can it be left out completely.

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  2. I would put kidney beans instead of rice it is very similar to a casserole that I have made with corn/black beans/kidney beans, love it!

    ReplyDelete

 
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