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Made a half batch for a quick breakfast-for-dinner meal, they are fantastic! A personal-size ham, egg & cheese muffin. We used a yellow bell pepper instead of green and it added a very nice flavor.

Ingredients:
  • 12 eggs, whisked
  • 1 cup of diced ham
  • 1/4 onion, diced
  • 1 teaspoon garlic powder
  • 1/4 cup of water
  • 1/4 cup of mayonnaise
  • 1 cup of shredded cheddar, colby or swiss cheese
Directions
See Full Recipe please visit : muchtaste.com

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1 comments:

  1. If you use bacon, should you cool the bacon first then add?

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