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This chunky beef stew is one of my very favorite winter recipes. It is simultaneously hearty and old-fashioned (like a stew should be) and luxurious with its aromatic herbs and vegetables and its tender chunks of beef melting in your mouth!

Ingredients:
  • 1 to 1½ lbs. boneless stew meat
  • ¼ cup all-purpose flour
  • 2 Tbsp olive oil
  • 1 medium onion
  • 4 cloves garlic
  • 3 oz. tomato paste
  • 3 cups beef broth*
  • 1 whole bay leaf
  • ¾ tsp dried thyme
  • ¾ tsp dried rosemary
  • to taste freshly cracked pepper
  • ½ lb. (about 3) carrots
  • 1 lb. potatoes
  • 1 cup frozen peas
  • 1 Tbsp worcestershire sauce
  • ¼ bunch parsley (optional)
Directions
See Full Recipe please visit : www.budgetbytes.com

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