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The veggies were perfectly roasted, the potatoes were nice and tender and the caramelized onions were sweet and salty. The whole dish was delicious and it looked really pretty too.
Ingredients
1 medium yellow onion
2 large cloves of garlic, pressed
2 medium  zucchini
3 roma tomatoes
2-3 russet potatoes (depending on their size)
½ tsp salt
½ tsp freshly ground black pepper
1 tbsp thyme
1  tbsp dill; fresh or frozen (or ½ tbsp dried dill)
½ cup freshly grated Parmesan cheese
Mild olive oil (2 tbsp for onion mix, 2 tbsp for the seasoning mix)

Instruction
See full instructions on : natashaskitchen.com

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