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This delicious and homemade pizza is perfect for any occasion. Made with spaghetti, squash, and Portobello mushrooms, it’s hard to believe that this pizza can be made at home. The combination of mushroom and squash makes the pizza really tasty but the texture isn’t heavy. It’s very light. It’s very meaty and filling. The fact that it’s in the cap of the mushroom provides a more personal feel to everyone’s delight. Top it with an array of cheeses and oregano and guests will think you slaved away in the kitchen to make them feel special!
2 Large Portobello Mushroom Caps
1 Cup Cooked Spaghetti Squash
1/2 cup Homemade Sauce (Jared PIzza Sauce would work or even salsa)
1 oz Fancy Shredded Cheese
Pinch of Dried Basil
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