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Easy to prepare, but oh so elegant...these tempting appetizers feature asparagus spears individually wrapped with prosciutto, garlic & herb cheese and flaky puff pastry.

Ingredients
2 dozen fresh asparagus spears, rinsed and tough ends trimmed from bottoms
1 sheet puff pastry (thawed)
6 oz. Sliced Prosciutto (12 slices, cut in half to yield 24 pieces)
1 large egg
1 TB water
Garlic powder & pepper
¼ cup grated Parmesan cheese

Instruction
For more details please visit : rookno17.com

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