*** Recipes Tutorials ***
Cream Horn Molds required for the recipe. Puff pastry cream horns can be made even 3 days ahead; covered and stored in a cool, dry place.
1 package (2 sheets) Pepperidge Farm Puff Pastry, thawed
8 oz tub of cool whip
4 oz cream cheese, softened at room temperature
3 tbsp sugar
2 tbsp lemon juice
See full instructions on : natashaskitchen.com