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Eggplant Rolatini- not sure if the specific rice they call for is gluten free, but you could use a gluten free rice.

Ingredients:

For the Risotto:

1 clove garlic, minced
1 tablespoon tomato paste
1 cup arborio or carnaroli rice
4 cups light beef broth (or vegetable broth), heated
1/3 cup grated parmesan
for the eggplant:

1 large eggplant
oilve oil
marinara sauce
Directions
See Full Recipe please visit : italiandish.squarespace.com


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