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Grilled eggplant slices topped with tomato slices, garlicky parmesan sauce and fresh herbs. They looked better than they tasted. Maybe if the eggplant got seasoned or something I would have been more of a fan, but they were a little bland, even with the garlicky mayo on top.
1 eggplant
2-3 tbs olive oil
2-3 tomatoes, sliced
½ cup freshly grated parmesan cheese
4 tbs mayonnaise
2 garlic cloves, crushed
Fresh herbs to garnish (dill, basil, oregano, thyme, etc)
Salt and pepper
See full instructions on : laylita.com

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