*** Recipes Tutorials ***



Serves 8

For Chocolate Bowls:
8 balloons
10 ounces good dark chocolate, chopped fine
For Whipped Cream:
Pint heavy cream
1 1/2 Tablespoons Chambord (Raspberry Liquor)
1/4 cup powdered sugar
For Garnishment:
Fresh Berries
Chocolate Syrup (optional)
Mint (optional)
Instruction
See Full Recipe please visit : www.alagraham.com

*** Recipes Tutorials ***



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