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These were just soso. You have to add a lot of cheese to get it to really stick together. Fun to try at least once. We won't be trying it again though. Mexi Cheeseburger Quesadillas

INGREDIENTS
1/4 cup ketchup
1/4 cup mayonnaise
2 teaspoons sweet relish
1 pound ground beef
2 teaspoons Worcestershire
1 medium onion, sliced thinly
4 large tortillas
2 cups shredded cheddar cheese
pickle lettuce, tomato, and for topping
1/2 cup Old El Paso salsa
DIRECTIONS
In a small bowl combine the ketchup, mayonnaise, and sweet relish. Spread each tortilla generously with the sauce on one side. Reserve the remainder for dipping.
Brown the beef adding the salt, pepper, and Worcestershire while browning. Drain the fat. Add the onions when beef is almost done and brown until tender.
Preheat skillet to medium heat and add some butter to the pan. Place one of the tortillas, sauce side up, on the pan and sprinkle the beef and onion mixture on top. Sprinkle with 1/2 cup cheddar cheese. Top with the second tortilla, sauce side down.
Cook for a couple of minutes per side or until cheese has melted. I found it helpful to use two spatulas to flip the quesadilla easily.
Slice each quesadilla into four pieces. Top with lettuce, tomatoes, and pickles. Dip into salsa for a spicy kick.

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